eggnog fudge

eggnog fudge
eggnog fudge

PREP TIME

13

minutes

TOTAL TIME

50

minutes

SERVINGS

1.5

lbs

PREP TIME

13

minutes

TOTAL TIME

50

minutes

SERVINGS

1.5

servings

Ingredients

  • 2

    cups sugar

  • 1

    cup eggnog

  • 2

    tbl butter

  • 2

    tbl light corn syrup

  • 1/4

    cup chopped pecans, toasted

  • 1/4

    cup slivered almonds, toasted and chopped

  • 1/2

    cup chopped red candied cherries

  • 1

    tsp vanilla extract

Directions

line an 8x4 loafpan with foil, butter foil and set aside. combine first 4 ingredients in a 4 qt heavy saucepan. cook over med heat, stirring constantly, until mixture comes to a boil. wash down crystals from sides of pan, using a pastry brush dipped in hot water. insert a candy thermometer into eggnog mixture. cook, stirring occasionally, until thermometer registers 238. remove from heat and cool, undisturbed, until temperature drops to 190 (15-18 Min) stir in pecans,and remaining 3 ingredients, beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5-8 min). pour candy into prepared pan. cool completely; cut into squares

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: