Cream cheese omelet

By CarolM-2

Ingredients

• 2 lg. eggs
• 3 oz. diced ccream cheese
• 1/4 c. thin strips basil
• 1/2 tsp each salt and pepper
• 1 tsp. butter

Preparation

Step 1

Beat 2 lg. eggs. Add cream cheese and remaining ingredients.
Melt butter in a nonstick skillet over med-low heat. Add eggs, cover and cook until set.