Pepperoni Pizza Spread

By srumbel

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on all types of crackers. —Connie Milinovich, Cudahy, Wisconsin
from tasteofhome.com

Ingredients

• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup chopped pimiento-stuffed olives
• 1 cup chopped pepperoni
• 1 can (6 ounces) ripe olives, drained and chopped
• 1 can (4 ounces) mushroom stems and pieces, drained and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• Crackers, breadsticks and/or French bread

Preparation

Step 1

Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

YIELD:48