Pico de Gallo

By gpawilson

Ingredients

• 3 lb tomatoes
• 1 C diced onion
• 1-2 diced, seeded fresh jalapenos
• 1/2 bunch cilantro (3 oz)
• 1 tsp salt
• 1 tsp garlic powder

Preparation

Step 1

Dice jalapenos in 1/4-inch pieces (add more if you want a spicier taste).
Finely dice cilantro.
Mix ingredients adding salt and garlic powder.

Chill or serve at room temp.

Use with any Mexican dish or just as dipping with corn chips.