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gpawilson

Pico de Gallo

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Ingredients

  • 3 lb tomatoes
  • 1 C diced onion
  • 1-2 diced, seeded fresh jalapenos
  • 1/2 bunch cilantro (3 oz)
  • 1 tsp salt
  • 1 tsp garlic powder

Details

Preparation

Step 1

Dice jalapenos in 1/4-inch pieces (add more if you want a spicier taste).
Finely dice cilantro.
Mix ingredients adding salt and garlic powder.

Chill or serve at room temp.

Use with any Mexican dish or just as dipping with corn chips.

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