Alfredo Sauce with Linguini
- 1/2 cup of sweet butter
- 2 garlic cloves, minced
- 2 cups of MimicCream
- 1/4 t white pepper
- 1/2 cup of grated parmesan cheese
- 3/4 cup of mozzarella cheese
- 1 box (12 ounce) Luingini or even angle hair pasta
Adapted from keyingredient.com
1-Melt butter in a Medium saucepan over medium heat.
2-Add the garlic,cream, pepper, and bring to a simmer.
4-Add the parmesan cheese and simmer sauce for 8-10 min. or until the sauce has thickened and is creamy smooth.
5-When sauce has thickened, add the Mozzarella cheese and stir untill smooth. STIR FREQUENTLY
6-While the sauce cooks, boil noodles until done.
7-Place pasta on a serving plate and spoon the sauce over.
If adding chicken or crab or shrimp. Cook the meat until fully done, then add to already done sauce before pouring over noodles. *note* you can season the meat to your liking with peppers and salt and even lemon to make a kick. I alwasy sprinkle some dried parsly for garnish and even chop some roma tomatoes to add a slight color with the parsley.