JAPANESE SALAD DRESSING

By jarren

Japanese Village Restaurant

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 2 tbsp ketchup
• 2 tbsp light mayonnaise
• 1 tbsp grated fresh ginger
• 2 tsp dark sesame oil
• 2 tsp honey

Preparation

Step 1

Place all ingredients in a blender and blend for about 2 minutes. Serve over salad greens.