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Crumble-Top Coffee Cake

By

JANICE HOSE • Hagerstown, Maryland

Thinly sliced apples are baked right in the cake,
providing delicious flavor and moisture. The golden
crumb topping only adds to the dessert’s popularity.

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Rate this recipe 4/5 (1 Votes)
Crumble-Top Coffee Cake 1 Picture

Ingredients

  • TOPPING:
  • 1/3 cup butter, softened
  • 1/3 cup shortening
  • 2 cups sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups buttermilk
  • 2 medium apples, peeled and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped walnuts

Details

Servings 12

Preparation

Step 1

1. In a large bowl, beat butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk.

2. Spoon half of the batter into a greased 13-in. x 9-in. baking dish. Top with apple slices; spread with remaining batter.

3. In a small bowl, combine the flour, brown sugar and
cinnamon; cut in butter until crumbly. Stir in walnuts.
Sprinkle over batter. Bake at 350° for 55-60 minutes or
until a toothpick inserted near the center comes out
clean.

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