Decadent French Toast Souffle

Decadent French Toast Souffle
Decadent French Toast Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    or 5 medium croissants (baked)

  • 6

    oz cream cheese, softened

  • ½ cup butter, softened

  • ¾ cup maple syrup, divided

  • 10

    eggs

  • 3

    cups half and half

  • 1

    tsp ground cinnamon

  • Powdered sugar and chopped pecans for topping

  • Sauce: ½ cup butter and ¼ cup maple syrup

Directions

Break apart croissants into bite size pieces and distribute evenly into 8 greased on-up soufflé dishes, ramekins, or 9x12” dish. In a food processor, combine cream cheese, butter and ½ cup maple syrup; dollop heaping teaspoon in the middle of the croissant pieces. In a large bowl, beat eggs, ½ cup maple syrup, and half and half; pour over mixture. Ensure that all the bread is soaked. Sprinkle with cinnamon. Cover and refrigerate overnight. Preheat oven to 350 degrees. Uncover and bake 40-45 minutes or until golden. In small saucepan, heat butter and syrup to create sauce, pour over warm soufflé. Sprinkle with chopped pecans and powdered sugar.

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