3
lbs broccoli, cut into lg florets
1/2
cup white balssmic vinegar
1/4
cup minced shallot
1/2
cup cold butter, cut into 1/2" pieces
1
tbl chopped fresh parsley
1/2
tsp salt
1/4
tsp pepper
place broccoli florets in a steamer basket over boiling water and cook 7 min or until crisp tender. meanwhile, in a medium skillet, bring vinegar and shallots to a boil, reduce heat, simmer 7 min or until vinegar is almost absorbed. remove from heat, add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. stir in parsley, salt and pepper. toss with steamed broccoli.
