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Ingredients
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 jalapeño chile, seeded and minced
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- Ground black pepper
Preparation
Step 1
Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in a zipper-lock bag or in a shallow, nonreactive pan. Pour marinade over contents and seal or cover. Marinate as directed in related Illustrated How to Guide, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute the marinade.