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Lemon Poppy Seed Muffins


DONNA GONDA • North Canton, Ohio

Bursting with poppy seeds, these luscious muffins are
filled and enhanced with lots of lemony flavor. They’re
great with coffee or tea and couldn’t be much easier to
whip up.

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Rate this recipe 4.8/5 (4 Votes)


  • 2 cups biscuit/baking mix
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1/4 cup poppy seeds
  • 1/4 teaspoon grated lemon peel
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 3/4 cup confectioners’ sugar
  • 1 tablespoon lemon juice


Servings 12


Step 1

1. In a large bowl, combine the baking mix, pudding mix,
poppy seeds and lemon peel. In another bowl, combine
the eggs, milk and oil; stir into dry ingredients just until
moistened. Fill greased or paper-lined muffin cups
two-thirds full.

2. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and lemon juice; drizzle over muffins.

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