Penquin Snacks

By Bailey1_

Ingredients

• 2 (5.75 ounce) cans small, jumbo pitted black olives
• 2 (5.75 ounce) cans large, jumbo pitted black olives
• 1 8 ounce pkg. cream cheese
• 2 large carrots
• Toothpick box

Preparation

Step 1

1) Start by slicing a carrot to create a small, round circle. Cut out a small “slice” from
the carrot round and set aside.

2) Using a large pitted black olive and a knife, slice from top to bottom to open the olive
up. Use a small spoon or teaspoon scoop to fill the inside of the black olive with
slightly softened cream cheese. Try using a cheese knife to smooth out the cream
cheese and a napkin to clean off the black olive.

3) Place the cream cheese-filled black olive on top of the carrot round and use a
toothpick down the center to secure.

4) Place the small carrot slice (from step 1) into the hole of a small pitted black olive.
Slide the small black olive onto the toothpick to finish your penguin!