healthy pumpkin coffee creamer Sophie Uliano

By Bailey1_

Ingredients

• POWDER CREAMER:
• 2 cups organic whole milk powder
• 1/2 cup Xylitol powder (this is non-glycemic so suitable for diabetics)
• 1 1/2 tsp of coconut oil.
• NON-DAIRY PUMPKIN SPICE:
• 2 cups unsweetened coconut milk
• 3 tbsp pumpkin puree
• 1 tsp vanilla extract
• 1/2 tsp pumpkin spice
• 1-2 tsp honey (or 2 tsp of Xylitol if diabetic)

Preparation

Step 1

Directions for Powder Creamer

Mix the powders and then drizzle in coconut oil. Use a spoon or your fingers to disperse the oil. Store in a mason jar for up to 1 month.

Directions for Non-Dairy Pumpkin Spice

1) Place all the ingredients in a saucepan and gently heat up so that the honey dissolves. Be careful not to let it boil.

2) Remove from the heat and when it has slightly cooled, pour through a cheesecloth-lined sieve into a large measuring cup.

3) Cool and store for up to 2 weeks in the fridge.