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Apple pie


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  • 7-8 Granny Smith apples
  • 1 stick unsalted butter
  • 3 Tbsp flour
  • 1/4 C water
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1 heaping tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla



Step 1

Pre heat oven 425
Mix apples with cinnamon
Melt butter, add flour to make a paste then add water sugars and vanilla
Boil 1 min, simmer 5min
Add 1/3 sauce to apples pour into pie crust
Make lattice crust, add remaining sauce
Cover lightly with tin foil, place on cookie sheet
Bake at 425 for 10-12 min, reduce heat to 350 and bake for another 50 min
Remove foil last 10 min

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