Homestyle Cucumber Salad with Garlic
By DreiFromBK
This cold, crispy, superfast recipe from blogger Kian Lam Kho makes an excellent side dish.
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Ingredients
- 1 large hothouse cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1 tablespoon toasted sesame oil
Details
Adapted from foodandwine.com
Preparation
Step 1
In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.
Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.
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