Dinner - Shrimp Stir-Fry with Ginger

By Kathy_S

To save time, use a fast cooking brown rice.

Ingredients

• 2 tsp dark sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp grated peeled fresh ginger
• 2 garlic cloves, minced
• 4 cups frozen stir-fry vegetables, thawed
• 3 oz (about 14 medium) frozen precooked shrimp, thawed
• 1 1/2 cups cooked brown rice
• 2 tbsp sliced almonds
• 1 scallion, chopped

Preparation

Step 1

Heat oil in an large nonstick skillet over medium heat. Add soysauce, honey, ginger, and garlic; cook 1 minute.
Add vegetables, shrimp, and cooked rice; cook 8 minutes.
Remove from heat. Top with almonds and scallions.

Serving size: 3 cups