Spicy Avocado Crab with Wonton Chips

By á-98227

This is a fun and easily little holiday appetizer that comes together in just minutes.

Ingredients

• 8 oz. package Louis Kemp Crab, flake style
• 1 small avocado, peeled and cubed
• 1/2 teaspoon sesame oil
• 3-4 Tablespoons Sriracha mayonnaise
• A squeeze of fresh lime
• 1 Tablespoon finely chopped chives, plus more for garnish
• 1 package round wonton wrappers (or square wrappers trimmed with a circle cookie cutter)
• black sesame seeds for garnish

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Step 1: In a food processor, pulse crab until fine (approx. 15 seconds).

Step 2: In a medium bowl, combine crab, avocado, sesame oil Sriracha mayo, and chives. Chill till ready to use.

Step 3: Prepare wonton crackers by heating vegetable or other neutral oil in a medium sauce pan. Fry a few wonton wrappers at a time, until golden.

Step 4: Serve crab on the wonton crackers, garnished with sesame seeds and chives