Parsnip Bacon
By blum099
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 large parsnip (1/2 pound)
- Vegetable oil, for brushing
- Smoked salt, for sprinkling
Details
Preparation
Step 1
Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.
You'll also love
- Orange Pecan Muffins 4.7/5 (9 Votes)
- Daphne Oz's Lentil Salad 4.5/5 (11 Votes)
- Fig-Prosciutto Pizza with Arugula 4.7/5 (9 Votes)
- Squash and Orzo Salad 4.7/5 (9 Votes)
- Egg - Cheese & Sausage Soufflé 4/5 (74 Votes)
- Panko Crusted Pork Chops 4.4/5 (29 Votes)
- Vietnamese Pork Chops 4.6/5 (13 Votes)
- Bacon Cheeseburger Meatballs 4.4/5 (35 Votes)
Review this recipe