Beef Stroganoff (mom's recipe)

By rossboys

Ingredients

• 2 lb sirloin steak, sliced 1/4" thick
• 1/2 C butter
• 2 C coursely chopped onion
• 2 cloves minced garlic
• 1/2 lb fresh mushrooms, sliced
• 2 Tbsp flour
• 1/2 tsp salt
• dash of pepper
• 14 1/2 oz can beef broth
• 1/4 C dry white wine
• 1 C sour cream
• 1 tsp worcestershire sauce
• chopped parsley or fresh dill

Details

Servings 6

Preparation

Step 1

Cut steak into 2 x 1/4" strips. Heat 1/4 C butter in fry pan and brown meat. Remove meat and juice and keep warm. Add remaining butter, onion, and garlic and
cook until onion is tender. Add mushrooms and cook until tender. Stir in flour, salt and pepper. Add beef broth and cook until thickened, stirring constantly. Stir in wine, sour cream and worcestershire sauce. Add meat and mix. Cover and heat. Sprinkle with parsley or dill. Serve over wide egg noodles.