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Garden Fresh Bruschetta


Serve this easy-to-fix bruschetta as an appetizer or as a colorful side dish. Perfect when the tomatoes and basil are fresh from your garden, but you can buy them, too.

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  • 1 garlic clove, peeled and halved
  • 14 slices French bread (3/4 inch thick)
  • 4 medium tomatoes, seeded and diced
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 fresh basil leaves


Servings 14
Preparation time 15mins
Cooking time 30mins


Step 1

Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350°F for 5 minutes on each side or until
lightly browned.

In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

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