HOLIDAY POMEGRANATE PUNCH

By TPMay

Ingredients

• 1-2 cups ice (to serve)
• 1 1/2 cups pomegranate juice
• 1 cup pear nectar
• 1/4 cup orange-flavored liqueur
• 1 bottle champagne
• 2 each pears and oranges (sliced, to garnish)

Preparation

Step 1

In a large pitcher or punch bowl, add the ice, pomegranate juice, pear nectar, orange liqueur and champagne and mix to combine. Serve in a champagne flute. Garnish with pear and orange slices.
Tip: for a kid-friendly punch, replace the champagne with sparkling cider!