Three-Meat Stromboli
JUDE MULVEY • East Schodack, New York
This hearty, spicy appetizer is a real
crowd-pleaser. No one believes me when I
tell them it’s a simple recipe. I never have
any leftovers.
Ingredients
- 4 loaves (1 pound each) frozen bread
- dough, thawed
- 1/2 pound thinly sliced deli salami
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced pepperoni
- 1/2 pound thinly sliced provolone cheese
- 2 cups (8 ounces) shredded part-skim
- mozzarella cheese
- 1/2 cup grated Romano or Parmesan
- cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 1 egg yolk, beaten
Details
Servings 8
Preparation
Step 1
1. Let dough rise until doubled, according to
package directions.
2. Punch down. Roll each loaf into a 15-in. x
12-in. rectangle. Arrange a fourth of the
salami, ham, pepperoni and provolone
cheese over each rectangle. Sprinkle each
with a fourth of the mozzarella cheese,
Romano cheese, garlic powder, oregano,
parsley and pepper.
3. Roll up each rectangle jelly-roll style,
beginning with a long side. Seal seams and
ends. Place seam side down on two greased
baking sheets. Brush with egg yolk.
4. Bake at 375° for 25-30 minutes or until golden
brown. Let stand for 5 minutes before slicing.
Serve warm. Refrigerate leftovers.
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