Chili Lime Grilled Corn
By gpawilson
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Ingredients
- 8 ears Fresh Corn
- 1 tsp. Garlic Powder
- 1 tsp. Chili Powder
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Onion Powder
- 1/2 tsp. Salt
- 1/2 tsp. Cayenne Pepper
- 2 Limes
- 1 Tbsp. Lime Zest
- to taste Butter
Details
Preparation
Step 1
First, husk and wash you corn. Mix the garlic powder, smoked paprika,
onion powder, lime zest, cayenne, salt, and sugar in a small bowl and set
aside.
Place corn on a 450 deg. F grill, rotate corn every 5 minutes until desired color (about 15-20 minutes).
Roll corn in butter, sprinkle on the seasoning mixture, then place back on
grill for 5 more minutes. Finish with a squeeze of fresh lime juice and
serve immediately.
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