Sweet & Sour Carrots

By Anderda

Here's a fabulously flavorful way to enjoy carrots.  Give them a try...they're sure to add a little excitement to your meal.

Ingredients

• 1 Stir the soup, vinegar, green pepper, sugar, oil and onion in a 2-quart saucepan and heat to a boil over medium heat. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender, stirring often.
• 2 Spray a 2-quart casserole dish with the cooking spray. Place half of the cooked carrots in the casserole dish. Top with half of the soup mixture, the remaining carrots and the remaining soup mixture.
• 3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Preparation

Step 1

1

Stir the soup, vinegar, green pepper, sugar, oil and onion in a 2-quart saucepan and heat to a boil over medium heat. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender, stirring often.

2

Spray a 2-quart casserole dish with the cooking spray. Place half of the cooked carrots in the casserole dish. Top with half of the soup mixture, the remaining carrots and the remaining soup mixture.

3

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.