- 1
- 5 mins
- 10 mins
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Ingredients
- 2 tablespoons good olive oil
- 2 cups (1/2 inch diced) sourdough bread
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Directions
Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
2015, Ina Garten, All Rights Reserved
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Bread
Side Dish
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