Baked Tilapia with Garlic and Lime

By ChefPissant

This dish is definitely healthful, but we never leave the table feeling unsatisfied. A bit of salt, fresh pepper, butter and a squeeze of lime bring a windfall of flavor to this sweet, meaty fish.

Ingredients

• Butter cooking spray
• 4 (6 to 8-ounce) tilapia fillets
• 1 teaspoon Paula Deen Silly Salt
• Freshly ground black pepper
• 1 lime, finely grated zest and juice
• 2 tablespoons butter

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.

Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with Silly Salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.