Chicken Tortilla Bake

Chicken Tortilla Bake

Photo by Tracyjo


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups shredded cooked chicken

  • 2

    (4 ounce) cans chopped green chilies

  • 1

    cup chicken broth

  • 1

    (10¾ ounce) can condensed chream of mushroom soup, undiluted

  • 1

    (10¾ ounce) can condensed cream of chicken soup, undiluted

  • 1

    small onion, finely chopped

  • 12

    corn tortillas

  • 2

    cups shredded cheddar cheese (divided)

Directions

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350° for 30 minutes.


Nutrition

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