Menu Enter a recipe name, ingredient, keyword...

Chicken Tortilla Bake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Tortilla Bake 1 Picture

Ingredients

  • 3 cups shredded cooked chicken
  • 2 (4 ounce) cans chopped green chilies
  • 1 cup chicken broth
  • 1 (10 3/4 ounce) can condensed chream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese (divided)

Details

Servings 6

Preparation

Step 1

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350° for 30 minutes.

Review this recipe