Caramel Frosting

By soldierpond

Ingredients

• 1/2 cup butter
• 1 cup brown sugar (1/2 light 1/2 dark if you wish but not necessary)
• 1/4 cup heavy cream
• 2 cups conf. sugar
• 1 tsp vanilla extract (more if desired)

Preparation

Step 1

Bring butter and brown sugar to boil and cook for 2-3 minutes. Add cream and return to boil. Remove from heat and add conf sugar and vanilla. Mix well, a mixer works well, better than by hand. Frost on cooled cake immediately.
ENJOY