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Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup margarine or butter,melted
- 2 (8 oz) pkgs cream cheese,softened
- 1 (14 oz) can sweetened condensed milk(not evaporated milk)
- 3 eggs
- 1/4 cup real lemon lemon juice from concentrate
- 1 (8oz) container sour cream
Preparation
Step 1
HEat oven to 300
-combine crumbs,sugar and butter;press firmly on bottom of 9 inch springform pan
-In large bowl,beat cheese until fluffy
-Gradually beat in condensed milk until smooth
-Add eggs and lemon;mix well
-Pour into prepared pan
-Bake 50-55 min or until center is set;top with sour cream
-Bake 5 min longer
-Cool
-Chill
-Serve with raspberry topping