Menu Enter a recipe name, ingredient, keyword...

Company Broiled Cod

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs Cod fillets - rinsed, patted dry
  • 1/4 c Butter - softened
  • 1 T Shallots - minced
  • 1 clove Garlic - finely minced
  • 1/8 t White Pepper
  • 1/2 t Lemon Juice
  • 1 1/2 t Fresh Parsley - finely minced

Details

Preparation

Step 1

Cut fish into 6 equal portions. In small bowl, cream butter until smooth. Add shallots, garlic, pepper and lemon juice; mix well. Add parsley; blend. Spray broiler pan with non-stick vegetable spray. Place fish on broiler pan; spread with butter mixture. Broil 3-4" from source of heat for 5 minutes. Turn, baste with butter mixture, and cook for additional 3-5 minutes, or until fish flakes easily.

You'll also love

Review this recipe

Pan Seared Cod in a White Wine Tomato Basil Sauce Cod Taco