Company Broiled Cod
By sulli5301
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Ingredients
- 2 lbs Cod fillets - rinsed, patted dry
- 1/4 c Butter - softened
- 1 T Shallots - minced
- 1 clove Garlic - finely minced
- 1/8 t White Pepper
- 1/2 t Lemon Juice
- 1 1/2 t Fresh Parsley - finely minced
Details
Preparation
Step 1
Cut fish into 6 equal portions. In small bowl, cream butter until smooth. Add shallots, garlic, pepper and lemon juice; mix well. Add parsley; blend. Spray broiler pan with non-stick vegetable spray. Place fish on broiler pan; spread with butter mixture. Broil 3-4" from source of heat for 5 minutes. Turn, baste with butter mixture, and cook for additional 3-5 minutes, or until fish flakes easily.
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