- 6
4.5/5
(16 Votes)
Ingredients
- 1 TBS dry mix
- 1 cup mayo
- 1 cup cultured low fat buttermilk
- 3/4 cup light sour cream
- 1/2 tsp lemon juice
- Dry Mix
- 1/2 TBS Black Pepper
- 2 1/2 TBS Parsley Flakes
- 1 TBS Garlic Salt
- 3/4 tsp Kosher Salt
- 1/2 TBS Garlic Powder
- 1 1/2 TBS onion powder
- 3/4 tsp Dill Weed
Preparation
Step 1
1. Combine all ingredients, store in an airtight container.
2. To Make Dressing, whisk together 1 Tbsp of mix with 1 Cups each of mayonnaise and buttermilk 3/4 Cups sour cream, & 1/2 tsp Lemon Juice. Refrigerate for 2 hours.