Skinny Green Chile Chicken Enchilada Dip

By darusts

Save to Chicken Recipes

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Ingredients

• Ingredients
• 4 ounces low fat cream cheese, room temperature
• 1 cup plain non fat Greek yogurt
• 1/2 cup green enchilada sauce
• 7 ounce can diced green chiles
• 1/2 t. cumin
• 1/2 t. chili powder
• 1/2 t. kosher salt
• 3 cups cooked chicken, shredded
• 1/2 cup part skim mozzarella
• 1/2 cup monterey jack cheese, divided

Preparation

Step 1

In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, green chiles, and spices.

Place all of the ingredients in the slow cooker and cook on low for 2 hours.