Chicken Cigars

Chicken Cigars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    pounds ground chicken breast

  • 2

    teaspoons ground cumin

  • 2

    teaspoons paprika

  • 2

    teaspoons poultry seasoning

  • 2

    teaspoons chili powder

  • 2

    teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full

  • 2

    tablespoons chopped parsley leaves, a handful

  • 4

    sheets phyllo dough

  • 4

    tablespoons butter, melted

Directions

Preheat oven to 425 degrees F. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups. Bake 12 to 15 minutes until golden.


Nutrition

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