Gingersnaps Cookie Balls

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Cream cheese, ginger snaps and chocolate. That's all you need to make these spicy and elegant cookie balls—one of the easiest cookie ball recipes around!
from kraftrecipes.com

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  • 30 mins
  • 90 mins

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 40 gingersnaps, finely crushed (about 2-1/4 cups), divided
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

Mix cream cheese and 2 cups cookie crumbs until blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.


Servings

30 servings, 1 cookie ball each

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