TWICE BAKED POTATO CASSEROLE

By á-56845

Ingredients

• 6 baking potatoes
• 1-1 1/2 t. salt
• 1/4 t. pepper
• 1/4 cup butter, softened
• 2 cups shredded cheddar cheese, divided
• 1 cup milk, warmed
• 1/2 cup sour cream
• 5 green onions, finely chopped and divided

Preparation

Step 1

Pierce skins of potatoes with a fork. Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes in half and scoop out pulp into a bowl; mash. Add salt, peure intopper, butter, and onc cup cheese; beat well. Add milk; beat until fluffy and cheese is melted. Stir in sour cream and half the onions. Spoon potato mixture into a lightly greased 9 x 9 baking pan. Sprinkle with remaining cheese and onions. Reduse oven temperature to 375 degrees. Bake, uncovered for 15 min or until heated through and cheese melts. 6-8 servings