Citrus-Cilantro Wet Spice Rub

By norsegal8

For extra spiciness, add up to 1/2 teaspoon cayenne pepper. This rub was developed by grilling experts John Willoughby and Chris Schlesinger. It is especially suitable for chicken.

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1 tablespoon orange juice from 1 orange
• 1 1/2 teaspoons lime juice from 1 lime
• 1 1/2 teaspoons extra-virgin olive oil
• 1 small clove garlic, minced very fine
• 1 tablespoon minced fresh cilantro leaves

Preparation

Step 1

Combine all ingredients in small bowl. Use immediately.