Soy-Ginger Glaze

By norsegal8

If using this glaze for brined chicken, reduce the salt in the brine to 1/4 cup when using this glaze.

Ingredients

• 1/3 cup water
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon grated fresh ginger
• 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
• 3 tablespoons sugar
• 3/4 teaspoon cornstarch
• 2 small scallions, white and green parts minced

Preparation

Step 1

Combine water, soy sauce, mirin, ginger, and garlic in small saucepan, then whisk in sugar and cornstarch. Simmer mixture over medium heat until thickened, about 5 minutes; stir in scallions. Reserve half of glaze for serving and use other half for brushing on chicken during cooking.