Broccoli salad

By á-60621

Ingredients

• Marinade:
• 2 cups broccoli florets
• 8 large mushrooms, sliced
• 1 red pepper sliced
• 3 stalks of celery, chopped
• 1 head of cauliflower, broken into florets
• 2 small yellow squash, diced
• 6 sliced cooked bacon, crumbled
• 1/2 cup sunflower seeds
• 1 cup raisins
• 1 cup chopped red onion
• 1 cup sugar
• 2 tsp dry mustard
• 1 tsp salt
• 1/2 cup vinegar
• 1-1/2 cups vegetable oil
• 1 small onion, grated
• 2 tbsp poppy seeds

Preparation

Step 1

Combine vegetables in a large bowl. Mix marinade in blender then pour over vegetables, toss, and serve