Turkey or Chicken Pot Pie

By Violet_61

Use left over turkey or chicken.

Ingredients

• FILLING:
• Refrigerated one-crust pie dough or homemade one-crust pie dough
• 1/4 cup chopped onion
• 1/2 to 3/4 cup sliced celery
• 1/4 cup butter
• 1/3 cup Bisquick baking mix
• 1 tsp salt
• 1/2 tsp white pepper
• 2 cups chicken broth or stock
• 2/3 cup light cream or fat-free half and half
• 3 to 4 cups cut-up cooked turkey or chicken
• 1 tsp. Worcestershire sauce
• 1 cup frozen peas and carrots
• 3/4 cup fresh sliced mushrooms, if desired

Preparation

Step 1

Preheat oven to 450 degrees.

Cook and stir onion and celery in butter in large saucepan until tender. Blend in baking mix, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in remaining ingredients. Heat to boiling, stirring constantly. Boil and stir for about 1 minute.

Pour into ungreased baking dish [11 1/2 X 7 1/2 X 1 1/2 inches], or a deep dish pie plate or individual casserole dishes if you prefer.

Place pie dough over hot filling and cut 2 or 3 slits in center of pie crust and brush with milk or water.

Bake for about 15 minutes or until crust is golden brown.