SPANISH RICE

By emailinaz

tita's recipe

ratio: 1c rice to 2c broth

Ingredients

• 1 c uncooked rice
• 2 c broth
• 1/4-1/2 c oil
• 1 small onion, chopped
• 1 tsp garlic
• 3 tbs tomto sauce

Preparation

Step 1

1) saute' rice in oil until golden brown; add onion, garlic, saute' until onion is soft and translucent.

2) add broth to rice, add tomato sauce. let simmer with lid open just a slit so as not to boil over. cook until rice absorbs all the broth