Fragrant Dry Spice Rub
By norsegal8
This rub was developed by grilling experts John Willoughby and Chris Schlesinger. It is especially suitable for chicken.
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Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon
Preparation
Step 1
Combine all ingredients in small bowl. (Extra rub can be stored [or frozen] in an airtight container for several weeks.)