Bacon Cheeseburger Meat Loaf

By DOMESTICDIVA

Ingredients

• 4 4 4 slices bacon
• 1 1/2 1 1/2 1/2 lb. ground beef (85% lean)
• 2 2 2 eggs
• 1/2 1/2 1/2 cup ketchup
• 1/2 1/2 1/2 cup old-fashioned oats
• 1/4 1/4 1/4 cup Worcestershire sauce
• 3/4 3/4 3/4 teaspoon salt
• 1/2 1/2 1/2 teaspoon pepper
• 4 4 4 slices sharp cheddar cheese
• 1/2 1/2 1/2 cup shredded cheddar cheese
• 1 1 1 cup french fried onion rings
• 2 2 9x5-inch Spray 9x5-inch loaf pan with cooking spray. Gently combine ground beef, eggs, ketchup, oats, Worcestershire sauce, salt and pepper in large bowl until blended.
• 3 3 3 Pat half of the meat loaf mixture in pan; top with cheese slices and crumbled bacon. Top with remaining meat loaf mixture, covering cheese.
• 6 6 6 servings
• 455 28.5 32 16.5 175 1015 1 fat (12.5 g saturated fat), 32 g protein, 16.5 g carbohydrate, 175 mg cholesterol, 1015 mg sodium, 1 g fiber

Preparation

Step 1

1 Heat oven to 350˚F. Cook bacon in medium skillet over medium heat 5 to 7 minutes or until lightly browned and almost crisp. Remove 2 slices bacon; drain on paper towels, reserving for garnish. Continue cooking remaining 2 slices bacon 2 to 4 minutes or until browned and crisp. Drain on paper towels; crumble.