Bacon Cheeseburger Meat Loaf

Bacon Cheeseburger Meat Loaf
Bacon Cheeseburger Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 4

    4 slices bacon

  • 1 1/2 1 1/2

    1/2 lb. ground beef (85% lean)

  • 2 2

    2 eggs

  • 1/2 1/2

    1/2 cup ketchup

  • 1/2 1/2

    1/2 cup old-fashioned oats

  • 1/4 1/4

    1/4 cup Worcestershire sauce

  • 3/4 3/4

    3/4 teaspoon salt

  • 1/2 1/2

    1/2 teaspoon pepper

  • 4 4

    4 slices sharp cheddar cheese

  • 1/2 1/2

    1/2 cup shredded cheddar cheese

  • 1 1

    1 cup french fried onion rings

  • 2 2 9x5-inch

    Spray 9x5-inch loaf pan with cooking spray. Gently combine ground beef, eggs, ketchup, oats, Worcestershire sauce, salt and pepper in large bowl until blended.

  • 3 3

    3 Pat half of the meat loaf mixture in pan; top with cheese slices and crumbled bacon. Top with remaining meat loaf mixture, covering cheese.

  • 6 6

    6 servings

  • 455 28.5 32 16.5 175 1015 1

    fat (12.5 g saturated fat), 32 g protein, 16.5 g carbohydrate, 175 mg cholesterol, 1015 mg sodium, 1 g fiber

Directions

1 Heat oven to 350˚F. Cook bacon in medium skillet over medium heat 5 to 7 minutes or until lightly browned and almost crisp. Remove 2 slices bacon; drain on paper towels, reserving for garnish. Continue cooking remaining 2 slices bacon 2 to 4 minutes or until browned and crisp. Drain on paper towels; crumble.

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