Strawberry Rhubarb Cream Recipe

By mollydahma

Ingredients

• 1/2 * 1/2 cup chopped fresh or frozen rhubarb
• 2 * 2 tablespoons plus 1-1/2 teaspoons sugar, divided
• 1-1/2 * 1-1/2 teaspoons water
• 1/2 * 1/2 cup sliced fresh strawberries
• 1/3 * 1/3 cup heavy whipping cream, whipped
• * Additional sliced fresh strawberries, optional

Preparation

Step 1

* 1/2 cup chopped fresh or frozen rhubarb
* 2 tablespoons plus 1-1/2 teaspoons sugar, divided
* 1-1/2 teaspoons water
* 1/2 cup sliced fresh strawberries
* 1/3 cup heavy whipping cream, whipped
* Additional sliced fresh strawberries, optional

Nutrition Facts: 1 serving (1/2 cup) equals 148 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 9 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.