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Ingredients
- ● 2 1/3 cup Bisquick
- ● 1/2 cup milk
- ● 3 Tbsp. sugar
- ● 3 tbsp margarine or butter, melted
Preparation
Step 1
1. Heat oven to 425℉. Stir all ingredients til soft dough forms.
2. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 min or til golden brown. Split shortcakes and top with strawberries.
To make ahead: Before baking shortcakes, cover and refrigerate up to 4 hours or wrap and freeze up to 48 hr. Bake as directed