Filo asparagus

By andreajayros

Ingredients

• 1 pkg. organic filo Pastry Sheets, thawed
• 6 tbsp. spreadable garlic & herb nut cheese, softened
• 8 slices thinly sliced tofurkey ham
• 30 medium asparagus spears, trimmed

Preparation

Step 1

Directions

Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons nut cheese on each pastry sheet.  Top each with 4 slices tofurky ham. Cut each into 15 strips crosswise, making 30 in all.

Tightly wrap 1 pastry strip around each asparagus spear, "ham"-side in.  Place the pastries seam-side down onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.