Healthy Harvest Cookies

By SewingDragonfly

From Proctor Silex

Ingredients

• 1 c butter or margarine
• 1/2 c sugar
• 1/2 c brown sugar
• 1/2 c canned pumpkin
• 1 egg
• 1 1/2 tsp vanilla
• 2 3/4 c all-purpose flour
• 1/2 c wheat flour
• 1/2 c instant oat bran cereal
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt

Preparation

Step 1

Place butter and sugars in large mixing bowl. Cream until fluffy.

Add pumpkin, egg and vanilla; mix well.

Combine remaining dry ingredients in a separate bowl. Gradually add to creamed mixture; mix until well blended.

Fill cookie press. Press cookies on ungreased, uncoated baking sheets.

Bake at 350° for 11-13 minutes.