Slow cooker Sirloin Tips

By cooksalot

Ingredients

• 2 lb. beef sirloin, cut into 1 inch cubes, and patted dry
• 1 1/2 c. flour
• 1 1/2 tsp. onion powder
• 1 1/2 tsp. garlic powder
• 3 TBS vegetable oil
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (15 oz.) can beef broth
• 1 envelope onion soup mix
• 1 c. water
• 1 beef bouillon cube
• 1 TBS Worcestershire sauce
• Salt and Pepper to taste
• Dried Parsley for garnish

Preparation

Step 1

In a large bowl combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour mixture. In a large skillet heat oil over medium-high heat. Brown beef in batches, until browned on all sides. Remove to a paper towel lined plate. When all beef is browned, add to Crock Pot. In a small bowl combine soup, onion soup mix, beef broth and Worcestershire. Mix well. Pour over beef. Add water, bouillon cube, salt and pepper to taste. Stir well. Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through. Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley if desired.