Slow cooker Sirloin Tips

Slow cooker Sirloin Tips
Slow cooker Sirloin Tips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. beef sirloin, cut into 1 inch cubes, and patted dry

  • 1 1/2

    c. flour

  • 1 1/2

    tsp. onion powder

  • 1 1/2

    tsp. garlic powder

  • 3

    TBS vegetable oil

  • 1

    (10 3/4 oz.) can cream of mushroom soup

  • 1

    (15 oz.) can beef broth

  • 1

    envelope onion soup mix

  • 1

    c. water

  • 1

    beef bouillon cube

  • 1

    TBS Worcestershire sauce

  • Salt and Pepper to taste

  • Dried Parsley for garnish

Directions

In a large bowl combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour mixture. In a large skillet heat oil over medium-high heat. Brown beef in batches, until browned on all sides. Remove to a paper towel lined plate. When all beef is browned, add to Crock Pot. In a small bowl combine soup, onion soup mix, beef broth and Worcestershire. Mix well. Pour over beef. Add water, bouillon cube, salt and pepper to taste. Stir well. Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through. Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley if desired.

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